Table 5 Evaluation results for standard, compartmentalized, and manually edited physical maps of rice (based on overlapping clones) and barley (based on genetic markers)
From: A compartmentalized approach to the assembly of physical maps
| Â | TP (%) | FN (%) | Singl. (%) |
|---|---|---|---|
Rice FPC Standard | 88.91 | 8.53 | 2.56 |
Rice Comp. sHYB | 87.90 | 7.05 | 5.05 |
Rice Comp. HYB | 83.87 | 1.90 | 14.23 |
Rice Comp. RESTR | 88.91 | 8.53 | 2.56 |
Rice Comp. RAND | 87.80 | 9.64 | 2.56 |
Rice Manual | 92.09 | 7.26 | 0.65 |
Barley Standard | 82.27 | 9.63 | 8.10 |
Barley Comp. sHYB | 82.55 | 9.25 | 8.20 |
Barley Comp. HYB | 72.55 | 9.06 | 18.40 |