From: Unsupervised statistical clustering of environmental shotgun sequences
Species composition | GC content | p A | p AA | p AC | p AT | p CA | p CG | p GC |
---|---|---|---|---|---|---|---|---|
Arthrobacter aurescens TC1 | 63% | 0.186 | 0.041 | 0.044 | 0.048 | 0.054 | 0.127 | 0.114 |
Sinorhizobium meliloti 1021 | 62% | 0.189 | 0.040 | 0.057 | 0.037 | 0.068 | 0.097 | 0.098 |
Lactococcus lactis subsp. cremoris MG1363 | 36% | 0.322 | 0.128 | 0.046 | 0.092 | 0.063 | 0.025 | 0.037 |
Francisella tularensis subsp. holarctica FTA | 32% | 0.337 | 0.118 | 0.047 | 0.109 | 0.059 | 0.015 | 0.038 |
Helicobacter pylori HPAG1 | 40% | 0.301 | 0.105 | 0.050 | 0.082 | 0.066 | 0.027 | 0.042 |
Streptococcus pneumoniae R6 | 39% | 0.303 | 0.126 | 0.040 | 0.079 | 0.058 | 0.037 | 0.060 |
Staphylococcus aureus RF122 | 35% | 0.324 | 0.122 | 0.042 | 0.097 | 0.060 | 0.017 | 0.037 |
Prochlorococcus marinus str. NATL2A | 33% | 0.333 | 0.121 | 0.053 | 0.110 | 0.066 | 0.026 | 0.035 |
Staphylococcus aureus subsp. aureus COL | 31% | 0.343 | 0.134 | 0.038 | 0.110 | 0.055 | 0.008 | 0.027 |
Methanocaldococcus jannaschii DSM 2661 | 33% | 0.335 | 0.122 | 0.053 | 0.112 | 0.065 | 0.026 | 0.033 |