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Table 1 Single Amino-Acids Features Selection.

From: AMS 3.0: prediction of post-translational modifications

Accession number

Brief feature description

Reference

Selected/Rejected

ARGP820101

Hydrophobicity index

Eur. J. Biochem. 128, 565-575 (1982)

Rejected

BIOV880101

Information value for accessibility; average fraction 35%

Protein Engineering 2, 185-191 (1988)

Selected

BIOV880102

Information value for accessibility; average fraction 23%

Protein Engineering 2, 185-191 (1988)

Selected

BLAS910101

Scaled side chain hydrophobicity values

Analytical Biochemistry 193, 72-82 (1991)

Selected

BLAS910101

Scaled side chain hydrophobicity values

Analytical Biochemistry 193, 72-82 (1991)

Rejected

BULH740101

Surface tension of amino acid solutions: A hydrophobicity scale of the amino acid residues

Arch. Biochem. Biophys. 161, 665-670 (1974)

Rejected

FASG760101

Molecular weight

Handbook of Biochemistry and Molecular Biology, 3rd ed., Proteins - Volume 1, CRC Press, Cleveland (1976)

Rejected

HOPA770101

Hydration number

Intermolecular Interactions and Biomolecular Organizations, Wiley, New York (1977)

Selected

KRIW710101

Side chain interaction parameter

Biochim. Biophys. Acta 229, 368-383 (1971)

Selected

KRIW790101

Side chain interaction parameter

Biochim. Biophys. Acta 576, 204-228 (1979)

Selected

KRIW790102

Fraction of site occupied by water

Biochim. Biophys. Acta 576, 204-228 (1979)

Selected

KRIW790103

Side chain volume

Biochim. Biophys. Acta 576, 204-228 (1979)

Selected

LAWE840101

Transfer free energy, CHP/water

J. Biol. Chem. 259, 2910-2912 (1984)

Selected

OOBM850105

Optimized side chain interaction parameter

Bull. Inst. Chem. Res., Kyoto Univ. 63, 82-94 (1985)

Selected

WARP780101

Average interactions per side chain atom

J. Mol. Biol. 118, 289-304 (1978) (Gly 0.81)

Rejected

  1. List of experimentally chosen features used in the current experiment from the AAindex database with the corresponding feature accession number, brief description and the journal reference.