Table 3 The effect of removal of RNN clusters on the change of topological properties of yeast HC PPI network.
Remove top % RNN clusters | 0% | 10% | 20% | 50% | 100% | p-value |
|---|---|---|---|---|---|---|
Average Degree per protein | 6.18 | 5.61 (5.94) | 4.94 (5.83) | 4.15 (5.39) | 3.55 (4.79) | 0.021 |
Average Betweenness per protein | 0.190 | 0.073 (0.210) | 0.0069 (0.207) | 0.063 (0.196) | 0.057 (0.192) | 0.002 |
Average Closeness per protein | 0.103 | 0.084 (0.088) | 0.080 (0.084) | 0.065 (0.081) | 0.059 (0.074) | 0.023 |