From: A weighted q-gram method for glycan structure classification
 | a1-2 | a1-3 | a1-4 | a1-6 | b1-2 | b1-3 | b1-4 | b1-6 | a2-3 | a2-6 | a2-8 | a2-9 | -6 | -3 | -4 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
a1-2 | 1 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
a1-3 | 0.6 | 1 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
a1-4 | 0.6 | 0.9 | 1 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
a1-6 | 0.6 | 0.6 | 0.6 | 1 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
b1-2 | 0.8 | 0.5 | 0.5 | 0.5 | 1 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
b1-3 | 0.5 | 0.8 | 0.6 | 0.5 | 0.6 | 1 | Â | Â | Â | Â | Â | Â | Â | Â | Â |
b1-4 | 0.5 | 0.6 | 0.8 | 0.5 | 0.6 | 0.9 | 1 | Â | Â | Â | Â | Â | Â | Â | Â |
b1-6 | 0.5 | 0.5 | 0.5 | 0.8 | 0.6 | 0.6 | 0.6 | 1 | Â | Â | Â | Â | Â | Â | Â |
a2-3 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 1 | Â | Â | Â | Â | Â | Â |
a2-6 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.6 | 1 | Â | Â | Â | Â | Â |
a2-8 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.6 | 0.7 | 1 | Â | Â | Â | Â |
a2-9 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.6 | 0.7 | 0.85 | 1 | Â | Â | Â |
-6 | 0 | 0 | 0 | 0.55 | 0 | 0 | 0 | 0.3 | 0 | 0 | 0 | 0 | 1 | Â | Â |
-3 | 0 | 0.47 | 0 | 0 | 0 | 0.41 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | Â |
-4 | 0 | 0 | 0.8 | 0 | 0 | 0 | 0.2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |