From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
No. of attributes used | LDA | SVM | NB | |||
---|---|---|---|---|---|---|
 | Attribute | PFR | Attribute | PFR | Attribute | PFR |
 | HPZXV | 23.1% | HPZXV | 29.5% | HPZXV | 32.8% |
1-10 | BPCFK | 31.9% | BVPKF | 32.9% | BKPVC | 39.3% |
1-15 | BPCTV | 32.8% | BVPKf | 33.1% | BefKC | 40.3% |
All | BDEFa | 35.3% | JBPKG | 34.0% | BUDOG | 44.1% |