From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
No. of attributes used | LDA | SVM | NB | |||
---|---|---|---|---|---|---|
 | Attribute | PFR | Attribute | PFR | Attribute | PFR |
 | HPZXV | 23.1% | HPZXV | 29.5% | HPZXV | 32.8% |
1-10 | BPCFK,ZX | 34.7% | BVPKF,HXCZS | 37.9% | BKPVC,SFHZ | 43.8% |
1-15 | BPCTV,FKHE | 37.4% | BVPKf,XAHTF,SCEZ | 39.1% | BEFKC,VPFHT,ASR | 44.7% |
All | BDEFa,ZPcCQ | 40.2% | SVM-Atr* | 42.8% | NB-Atr* | 50.5% |