From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
No. of attributes used | LDA | SVM | NB | |||
---|---|---|---|---|---|---|
 | Attribute | PFR | Attribute | PFR | Attribute | PFR |
 | HPZXV | 20.5% | HPZXV | 23.5% | HPZXV | 28.8% |
1-10 | FXBPC | 25.4% | BVFXP | 29.9% | BPXVF | 34.2% |
1-15 | FXTBV | 26.6% | BTEPX | 31.8% | BPEXf | 36.6% |
All | FJTaB | 30.1% | JTFWD | 31.6% | JTMWO | 39.2% |