From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
No. of attributes used | LDA | SVM | NB | |||
---|---|---|---|---|---|---|
 | Attribute | PFR | Attribute | PFR | Attribute | PFR |
 | HPZXV | 27.5% | HPZXV | 31.7% | HPZXV | 38.4% |
1-10 | BXCVF | 32.5% | BPXFC | 36.2% | BXPZF | 44.0% |
1-15 | BTFPE | 36.0% | BTPZA | 38.0% | BXPAf | 45.7% |
All | ITXJc | 36.2% | ITMJB | 39.1% | JTMWF | 46.8% |