From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
No. of attributes used | LDA | SVM | NB | |||
---|---|---|---|---|---|---|
 | Attribute | PFR | Attribute | PFR | Attribute | PFR |
 | HPZXV | 27.5% | HPZXV | 31.7% | HPZXV | 38.4% |
1-10 | BXCVF,PHSKZ | 29.8% | BPXFC,ZHKV | 39.6% | BXPZF,HKSC | 47.6% |
1-15 | BTFPE,CXZAH,fVKRS | 33.4% | BTPZA,CXfFK,ERSHV | 42.8% | BXPAf,KEFST,H | 51.3% |
All | LDA-Atr* | 38.0% | SVM-Atr* | 46.9% | NB-Atr* | 54.6% |