From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
Method | LDA | SVM | NB |
---|---|---|---|
Random selection | 9.6% | 17.3% | 14.7% |
MD-SFS forward selection approach | 35.3% | 34.0% | 44.1% |
MD-SFS backward elimination approach | 39.7% | 35.2% | 44.0% |