Table 17 Statistical analysis using TG-dataset
From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
Method | LDA | SVM | NB |
|---|---|---|---|
Random selection | 21.2% | 25.9% | 30.7% |
MD-SFS forward selection approach | 30.1% | 31.6% | 39.2% |
MD-SFS backward elimination approach | 28.3% | 31.0% | 39.5% |