Table 3 Protein fold recognition (shown in percentage) on all the datasets using HPZXV attributes used by Ding and Dubchak [[25]]
From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
DD-dataset | |||
|---|---|---|---|
Attribute | LDA | SVM | NB |
HPZXV | 23.1% | 29.5% | 32.8% |
TG-dataset | |||
Attribute | LDA | SVM | NB |
HPZXV | 20.5% | 23.5% | 28.8% |
EDD-dataset | |||
Attribute | LDA | SVM | NB |
HPZXV | 27.5% | 31.7% | 38.4% |