From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
No. of attributes used | LDA | SVM | NB | |||
---|---|---|---|---|---|---|
 | Attribute | PFR | Attribute | PFR | Attribute | PFR |
 | HPZXV | 20.5% | HPZXV | 23.5% | HPZXV | 28.8% |
1-10 | FXBPC,ZVH | 29.8% | FXPVB,CHKS | 30.7% | FXVPH,CKSBZ | 37.6% |
1-15 | FBPZV,TCfAE,KSR | 32.7% | BTAXP,Zf | 33.0% | BPRfX,EKFSA,HCV | 41.5% |
All | LDA-Atr* | 38.6% | SVM-Atr* | 36.1% | NB-Atr* | 45.3% |