Table 2 Selected top features using SVM-RFE and RF-IS
From: Identification of properties important to protein aggregation using feature selection
Method | *Feature | Description |
|---|---|---|
SVM-RFE | ROSM880105 | Hydrophilicity of Polar Amino Acid Side-chains |
RICJ880117 | Relative preference in alpha helices | |
VENT840101 | Hydrophobicity, the bitter taste of L-amino acids | |
ROBB760110 | Conformational properties of middle turn | |
PONP800105 | Surrounding hydrophobicity in beta-sheet | |
ZIMJ680101 | Hydrophobicity by statistical methods | |
PRAM820103 | Shape and surface features of globular proteins | |
RF-IS | GUYH850101 | Partition energy |
VHEG790101 | Transfer free energy | |
ROSM880105 | Hydrophilicity of Polar Amino Acid Side-chains | |
CASG920101 | Hydrophobicity scale from native protein structures | |
PONP800107 | Accessibility reduction ratio | |
WILM950102 | Hydrophobicity coefficient in RP-HPLC | |
X15925383 | Pagg | |
LEVM780102 | Normalized frequency of beta-sheet | |
PALJ810111 | Normalized frequency of beta-sheet | |
| Â | PRAM900103 | Relative frequency in beta-sheet |