From: ECMIS: computational approach for the identification of hotspots at protein-protein interfaces
Method | PR (%) | SE (%) | SP (%) | ACC (%) | MCC |
---|---|---|---|---|---|
ECMIS | 68% | 66% | 87% | 80% | 0.524 |
RF | 70.8 | 44.7 | 92.0 | 77.6 | 0.429 |
MINERVA | 65.4 | 44.7 | 89.7 | 76.2 | 0.390 |
KFC2 | 58.1 | 47.4 | 85.1 | 73.6 | 0.345 |
HotPoint | 49.0 | 63.2 | 71.3 | 68.8 | 0.324 |
Robetta | 52.0 | 34.2 | 86.2 | 70.4 | 0.235 |
KFC | 48.0 | 31.6 | 85.1 | 68.8 | 0.191 |
FOLDEF | 47.6 | 26.3 | 87.4 | 68.8 | 0.168 |