Figure 3

Classification of long proteins. The results of our classification on 4 amyloid proteins. The method was trained on Waltz dataset. Black blocks indicate location of amyloidogenic segments obtained with w _l  = 0.14, which was equivalent to the specificity of 60% on Waltz dataset. The brown blocks at the top indicate where the amyloidigenic segments would begin if a different w _l value would be assumed. The circles show amyloidogenic segments obtained experimentally by different groups, working on protein fragments of various lengths (green – above 16, blue -11, red - 7).