Table 3 SAARs composition by amino acid.
From: COPASAAR – A database for proteomic analysis of single amino acid repeats
Amino Acid | Eukaryotes | Archaea | Bacteria |
|---|---|---|---|
Arginine | 0.75% | 0.75% | 0.74% |
Lysine | 1.0% | 1.05% | 0.72% |
Glutamic Acid | 1.28% | 1.45% | 0.89% |
Aspartic Acid | 0.67% | 0.65% | 0.55% |
Glutamine | 0.57% | 0.18% | 0.42% |
Asparagine | 0.63% | 0.37% | 0.35% |
Histidine | 0.17% | 0.09% | 0.13% |
Proline | 0.83% | 0.42% | 0.43% |
Tyrosine | 0.23% | 0.37% | 0.21% |
Tryptophan | 0.04% | 0.04% | 0.04% |
Serine | 1.76% | 0.90% | 0.85% |
Threonine | 0.68% | 0.60% | 0.59% |
Glycine | 0.90% | 1.10% | 1.09% |
Alanine | 1.14% | 1.38% | 1.92% |
Methionine | 0.10% | 0.11% | 0.12% |
Cysteine | 0.10% | 0.03% | 0.04% |
Phenylalanine | 0.38% | 0.38% | 0.37% |
Leucine | 1.87% | 1.95% | 2.02% |
Valine | 0.80% | 1.31% | 1.03% |
Isoleucine | 0.61% | 1.23% | 0.74% |