Table 2 The correlation between percent composition of residues and gene expression level. The residues which have more than +0.2 correlation are shown in by underline and residue having correlation (negative) -0.15 are shown by bold letter. Second column have percent amino acid compositions in whole yeast genome.
Amino Acid | Overall composition | All Genes (3462) | Proteins (>100 residues) | Membrane Proteins | Non-Membrane Proteins |
|---|---|---|---|---|---|
A | 5.49 | 0.336 | 0.361 | 0.401 | 0.340 |
C | 1.26 | -0.003 | -0.102 | 0.030 | 0.000 |
D | 5.58 | -0.168 | -0.152 | -0.147 | -0.207 |
E | 6.54 | -0.061 | -0.045 | -0.105 | -0.088 |
F | 4.42 | -0.122 | -0.109 | -0.093 | -0.107 |
G | 4.98 | 0.215 | 0.217 | 0.127 | 0.231 |
H | 2.23 | -0.052 | -0.056 | -0.131 | -0.048 |
I | 6.56 | -0.136 | -0.116 | -0.091 | -0.128 |
K | 7.35 | 0.166 | 0.158 | -0.117 | 0.182 |
L | 9.50 | -0.208 | -0.191 | -0.131 | -0.212 |
M | 2.08 | -0.087 | -0.098 | -0.003 | -0.094 |
N | 6.17 | -0.210 | -0.220 | -0.209 | -0.226 |
P | 4.37 | -0.064 | -0.057 | 0.039 | -0.086 |
Q | 3.96 | -0.052 | -0.061 | -0.072 | -0.065 |
R | 4.43 | 0.204 | 0.183 | -0.260 | 0.240 |
S | 8.98 | -0.152 | -0.159 | 0.013 | -0.180 |
T | 5.92 | 0.008 | 0.003 | 0.279 | -0.036 |
V | 5.56 | 0.269 | 0.298 | 0.214 | 0.294 |
W | 1.04 | -0.072 | -0.077 | -0.043 | -0.055 |
Y | 3.38 | -0.009 | -0.018 | -0.030 | 0.018 |