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Table 2 The correlation between percent composition of residues and gene expression level. The residues which have more than +0.2 correlation are shown in by underline and residue having correlation (negative) -0.15 are shown by bold letter. Second column have percent amino acid compositions in whole yeast genome.

From: Correlation and prediction of gene expression level from amino acid and dipeptide composition of its protein

Amino Acid Overall composition All Genes (3462) Proteins (>100 residues) Membrane Proteins Non-Membrane Proteins
A 5.49 0.336 0.361 0.401 0.340
C 1.26 -0.003 -0.102 0.030 0.000
D 5.58 -0.168 -0.152 -0.147 -0.207
E 6.54 -0.061 -0.045 -0.105 -0.088
F 4.42 -0.122 -0.109 -0.093 -0.107
G 4.98 0.215 0.217 0.127 0.231
H 2.23 -0.052 -0.056 -0.131 -0.048
I 6.56 -0.136 -0.116 -0.091 -0.128
K 7.35 0.166 0.158 -0.117 0.182
L 9.50 -0.208 -0.191 -0.131 -0.212
M 2.08 -0.087 -0.098 -0.003 -0.094
N 6.17 -0.210 -0.220 -0.209 -0.226
P 4.37 -0.064 -0.057 0.039 -0.086
Q 3.96 -0.052 -0.061 -0.072 -0.065
R 4.43 0.204 0.183 -0.260 0.240
S 8.98 -0.152 -0.159 0.013 -0.180
T 5.92 0.008 0.003 0.279 -0.036
V 5.56 0.269 0.298 0.214 0.294
W 1.04 -0.072 -0.077 -0.043 -0.055
Y 3.38 -0.009 -0.018 -0.030 0.018