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Table 1 XXStout performance.

From: Distill: a suite of web servers for the prediction of one-, two- and three-dimensional structural features of proteins

separation

≥ 6

≥ 12

≥ 24

46.4% (5.9%)

35.4% (5.7%)

19.8% (4.6%)

12Å

89.9% (2.3%)

62.5% (2.0%)

49.9% (2.2%)

  1. Top protein length/5 contacts classification performance as: precision%(recall%)