Fermentation parameters | |
---|---|
D = 1.5 hr-1, = 8000 μ mol L-1, c X = 5 gDW L-1 | |
Biological parameters | |
Extracellular metabolite concentrations [μ mol L-1] | |
Gext | 2666.8 |
Pol | 72.7 |
Gol | 664.5 |
EtOH | 9856.5 |
Macroscopic Fluxes [μ mol gDW-1 hr-1] | |
qs | 1600 |
qPol | 21.8 |
qGol | 199.4 |
qEtOH | 2957 |
Intracellular metabolite concentrations [μ mol gDW-1] | |
Gin | 0.0524 |
G6P | 3.133 |
FdP | 11.657 |
PEP | 0.0149 |
ATP | 3.738 |
Intracellular rates [μ mol gDW-1 hr-1] | |
VIN | 1600 |
VHK | 1600 |
VPFK | 1578.2 |
VGAPD | 1478.5 |
VPK | 2957 |
VPol | 21.8 |
VGol | 199.4 |
VATPase | 2714 |