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Table 3 Reference conditions of fermentation and microorganism

From: A method for estimation of elasticities in metabolic networks using steady state and dynamic metabolomics data and linlog kinetics

Fermentation parameters

D = 1.5 hr-1, c Glucose f e e d MathType@MTEF@5@5@+=feaafiart1ev1aaatCvAUfKttLearuWrP9MDH5MBPbIqV92AaeXatLxBI9gBaebbnrfifHhDYfgasaacH8akY=wiFfYdH8Gipec8Eeeu0xXdbba9frFj0=OqFfea0dXdd9vqai=hGuQ8kuc9pgc9s8qqaq=dirpe0xb9q8qiLsFr0=vr0=vr0dc8meaabaqaciaacaGaaeqabaqabeGadaaakeaacqWGJbWydaqhaaWcbaGaee4raCKaeeiBaWMaeeyDauNaee4yamMaee4Ba8Maee4CamNaeeyzaugabaGaemOzayMaemyzauMaemyzauMaemizaqgaaaaa@3CC9@ = 8000 μ mol L-1, c X = 5 gDW L-1

Biological parameters

Extracellular metabolite concentrations [μ mol L-1]

Gext

2666.8

Pol

72.7

Gol

664.5

EtOH

9856.5

Macroscopic Fluxes [μ mol gDW-1 hr-1]

qs

1600

qPol

21.8

qGol

199.4

qEtOH

2957

Intracellular metabolite concentrations [μ mol gDW-1]

Gin

0.0524

G6P

3.133

FdP

11.657

PEP

0.0149

ATP

3.738

Intracellular rates [μ mol gDW-1 hr-1]

VIN

1600

VHK

1600

VPFK

1578.2

VGAPD

1478.5

VPK

2957

VPol

21.8

VGol

199.4

VATPase

2714