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Table 4 Result with the improvement of propensities

From: Improved Chou-Fasman method for protein secondary structure prediction

Method Q3(%) QH (%) QE (%) QHPRE (%) QEPRE (%) SOV (%) SOVH (%) SOVE (%)
CFM 46.88 55.64 60.77 49.22 34.40 36.26 42.63 43.95
Improved propensity 54.56 57.14 60.14 69.70 55.48 40.41 43.93 46.52