Figure 2
From: Relating destabilizing regions to known functional sites in proteins
Average Van der Waals, electrostatics and solvation contributions, and total free energy difference, for each residue type. Average values of the Van der Waals, electrostatics and solvation terms, and of the total free energy difference, for each residue type, computed over (a) all residues in the dataset, and (b) destabilizing residues. Standard deviations are indicated as error bars. Residues are sorted with increasing hydrophobicity according to Kyte-Doolittle scale [76].