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Table 1 Network characteristics for PPI networks.

From: Influence of degree correlations on network structure and stability in protein-protein interaction networks

  |V| L # connected components r FER
Rual et al. 1549 3.37 4.36 118 -0.198 0.18
Stelzl et al. 1705 3.70 4.85 44 -0.191 0.16
Ito et al. (complete) 3279 2.68 4.88 195 -0.176 0.22
Li et al. (core) 1415 2.94 4.91 70 -0.176 0.19
Yeast (DIP) 4959 6.95 4.15 31 -0.133 0.26
Ito et al. (core) 797 1.89 6.14 143 -0.112 0.35
Uetz et al. 1005 1.80 7.49 177 -0.088 0.40
E. coli (DIP) 1840 6.44 3.80 346 -0.086 0.12
D. mela . (DIP) 7451 6.08 4.39 62 -0.081 0.24
Batada et al. 2998 6.18 4.90 101 -0.047 0.37
LaCount et al. 1308 4.20 4.26 23 -0.025 0.31
Human (DIP) 1085 2.48 6.77 126 -0.004 0.36
Giot et al.(core) 4651 2.01 9.43 591 0.023 0.46
  1. This table shows several network characteristics for the protein-protein interaction networks. Shown are the number of nodes |V|, the average degree k ¯ MathType@MTEF@5@5@+=feaafiart1ev1aaatCvAUfKttLearuWrP9MDH5MBPbIqV92AaeXatLxBI9gBaebbnrfifHhDYfgasaacH8akY=wiFfYdH8Gipec8Eeeu0xXdbba9frFj0=OqFfea0dXdd9vqai=hGuQ8kuc9pgc9s8qqaq=dirpe0xb9q8qiLsFr0=vr0=vr0dc8meaabaqaciaacaGaaeqabaqabeGadaaakeaacuWGRbWAgaqeaaaa@2E23@ , the characteristic path length L, the number of connected components, the correlation coefficient r and the fraction of edges remaining (FER) after deleting the 10% nodes with the highest degree. Networks are sorted according to correlation coefficient.