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Table 1 Robustness analysis of three Staphylococci species

From: Integrated network reconstruction, visualization and analysis using YANAsquare

Organism S. aureus S. epidermidis S. saprophyticus
Avg # of products 20.64 20.76 21.35
Robustness score 85.99% 86.51% 92.84%
  1. The values show robustness differences among three Staphylococci species when glucose is supplied as the carbon source. The first row shows the average number (#) of metabolites produced, the second row is the robustness score r.