From: Computational identification of ubiquitylation sites from protein sequences
AAindex identity | Description | MED |
---|---|---|
NADH010102 | Hydropathy scale based on self-information values in the two-state model of 9% accessibility | 31.79 |
BROC820102 | Retention coefficient in HFBA | 29.80 |
MEIH800102 | Average reduced distance for side chain | 28.48 |
LEVM780101 | Normalized frequency of alpha-helix, with weights | 25.17 |
GUYH850104 | Apparent partition energies calculated from Janin index | 23.84 |
CORJ870101 | NNEIG index | 23.18 |
RACS770102 | Average reduced distance for side chain | 22.52 |
GEOR030108 | Linker propensity from helical (annotated by DSSP) dataset | 22.52 |
HARY940101 | Mean volumes of residues buried in protein interiors | 21.85 |
GRAR740102 | Polarity | 19.87 |
GUYH850105 | Apparent partition energies calculated from Chothia index | 19.87 |
MEIH800103 | Average side chain orientation angle | 17.88 |
KRIW790102 | Fraction of site occupied by water | 17.88 |
LEVM780106 | Normalized frequency of reverse turn, unweighted | 14.57 |
BULH740102 | Apparent partial specific volume | 13.25 |
FAUJ880101 | Graph shape index | 11.92 |
PUNT030102 | Knowledge-based membrane-propensity scale from 3D_Helix in MPtopo databases | 10.60 |
HUTJ700103 | Entropy of formation | 9.93 |
EISD840101 | Consensus normalized hydrophobicity scale | 8.61 |
CEDJ970105 | Composition of amino acids in nuclear proteins (percent) | 7.28 |
ZIMJ680102 | Bulkiness | 7.28 |
CEDJ970103 | Composition of amino acids in membrane proteins (percent) | 5.96 |
CHOC760103 | Proportion of residues 95% buried | 5.30 |
CEDJ970102 | Composition of amino acids in anchored proteins (percent) | 5.30 |
ROSM880102 | Side chain hydropathy, corrected for solvation | 4.64 |
BROC820101 | Retention coefficient in TFA | 4.64 |
FAUJ830101 | Hydrophobic parameter pi | 1.99 |
NAKH920101 | AA composition of CYT of single-spanning proteins | 1.99 |
ZHOH040102 | The relative stability scale extracted from mutation experiments | 1.99 |
NAKH900101 | AA composition of total proteins | 1.32 |
QIAN880129 | Weights for coil at the window position of -4 | 1.32 |