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Figure 4 | BMC Bioinformatics

Figure 4

From: Dynamic sensitivity analysis of biological systems

Figure 4

Dynamic relative sensitivities of J. The relative sensitivities of ethanol production rate with respect to μ m , Y p 1 / s MathType@MTEF@5@5@+=feaagaart1ev2aaatCvAUfKttLearuWrP9MDH5MBPbIqV92AaeXatLxBI9gBaebbnrfifHhDYfgasaacPC6xNi=xH8viVGI8Gi=hEeeu0xXdbba9frFj0xb9qqpG0dXdb9aspeI8k8fiI+fsY=rqGqVepae9pg0db9vqaiVgFr0xfr=xfr=xc9adbaqaaeGaciGaaiaabeqaaeqabiWaaaGcbaGaemywaK1aaSbaaSqaaiabdchaWnaaBaaameaacqaIXaqmaeqaaSGaei4la8Iaem4Camhabeaaaaa@3222@ , Y p 2 / s MathType@MTEF@5@5@+=feaagaart1ev2aaatCvAUfKttLearuWrP9MDH5MBPbIqV92AaeXatLxBI9gBaebbnrfifHhDYfgasaacPC6xNi=xH8viVGI8Gi=hEeeu0xXdbba9frFj0xb9qqpG0dXdb9aspeI8k8fiI+fsY=rqGqVepae9pg0db9vqaiVgFr0xfr=xfr=xc9adbaqaaeGaciGaaiaabeqaaeqabiWaaaGcbaGaemywaK1aaSbaaSqaaiabdchaWnaaBaaameaacqaIYaGmaeqaaSGaei4la8Iaem4Camhabeaaaaa@3224@ , s F , and t f . The horizontal scale is in normalized fermentation time (t/t f ).

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