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Figure 5 | BMC Bioinformatics

Figure 5

From: Identifying target processes for microbial electrosynthesis by elementary mode analysis

Figure 5

Theoretical maximum carbon yields for different products with and without electrical enhancement. (A) Summarizes all product yields for fermentation from glucose (degree of reductionglucose = 4) while (B) shows the maximum yields on glycerol (degree of reductionglycerol = 4.6). no EET: no electrical enhancement, Cat1: cathodic electron supply coupled to energy conservation; Cat2: cathodic electron supply uncoupled to ATP formation; An1: anodic redox sink coupled to ATP generation; An2: anodic redox sink uncoupled to energy conservation; BDO: butanediol, GABA: γ-aminobutyric acid, PA: propionic acid, PDO: propanediol.

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