Kinds of aa | 20 amino acid residues at the cleavage position from - 3 to + 3 of the signal peptides | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
−3 | −2 | −1 | +1 | +2 | +3 | |||||||
No. | Percentage (%) | No. | Percentage (%) | No. | Percentage (%) | No. | Percentage (%) | No. | Percentage (%) | No. | Percentage (%) | |
V | 242 | 26.7 | 34 | 3.7 | 3 | 0.3 | 50 | 5.5 | 34 | 3.7 | 72 | 7.9 |
A | 147 | 16.2 | 40 | 4.4 | 446 | 49.1 | 94 | 10.4 | 18 | 2.0 | 53 | 5.8 |
S | 135 | 14.9 | 150 | 16.5 | 148 | 16.3 | 96 | 10.6 | 97 | 10.7 | 72 | 7.9 |
T | 103 | 11.3 | 42 | 4.6 | 47 | 5.2 | 44 | 4.8 | 57 | 6.3 | 68 | 7.5 |
I | 81 | 8.9 | 27 | 3.0 | 1 | 0.1 | 30 | 3.3 | 36 | 4.0 | 76 | 8.4 |
C | 72 | 7.9 | 14 | 1.5 | 70 | 7.7 | 15 | 1.7 | 22 | 2.4 | 43 | 4.7 |
L | 45 | 5.0 | 137 | 15.1 | 18 | 2.0 | 84 | 9.3 | 59 | 6.5 | 89 | 9.8 |
G | 34 | 3.7 | 9 | 1.0 | 123 | 13.5 | 33 | 3.6 | 29 | 3.2 | 36 | 4.0 |
F | 6 | 0.7 | 53 | 5.8 | 3 | 0.3 | 30 | 3.3 | 25 | 2.8 | 35 | 3.9 |
H | 6 | 0.7 | 48 | 5.3 | 0 | 0.0 | 33 | 3.6 | 22 | 2.4 | 24 | 2.6 |
R | 6 | 0.7 | 26 | 2.9 | 6 | 0.7 | 41 | 4.5 | 34 | 3.7 | 13 | 1.4 |
K | 6 | 0.7 | 24 | 2.6 | 0 | 0.0 | 30 | 3.3 | 50 | 5.5 | 38 | 4.2 |
N | 5 | 0.6 | 57 | 6.3 | 3 | 0.3 | 40 | 4.4 | 60 | 6.6 | 49 | 5.4 |
E | 5 | 0.6 | 77 | 8.5 | 5 | 0.6 | 66 | 7.3 | 86 | 9.5 | 39 | 4.3 |
M | 4 | 0.4 | 15 | 1.7 | 4 | 0.4 | 11 | 1.2 | 4 | 0.4 | 12 | 1.3 |
Y | 4 | 0.4 | 31 | 3.4 | 0 | 0.0 | 26 | 2.9 | 18 | 2.0 | 16 | 1.8 |
Q | 3 | 0.3 | 73 | 8.0 | 10 | 1.1 | 117 | 12.9 | 42 | 4.6 | 45 | 5.0 |
W | 2 | 0.2 | 15 | 1.7 | 3 | 0.3 | 3 | 0.3 | 4 | 0.4 | 13 | 1.4 |
D | 1 | 0.1 | 31 | 3.4 | 5 | 0.6 | 58 | 6.4 | 59 | 6.5 | 43 | 4.7 |
P | 1 | 0.1 | 5 | 0.6 | 13 | 1.4 | 7 | 0.8 | 152 | 16.7 | 72 | 7.9 |