From: GlyStruct: glycation prediction using structural properties of amino acid residues
Method | Sensitivity (%) | Specificity (%) | Accuracy (%) | MCC |
---|---|---|---|---|
GlyStruct (10-Fold) | 0.7013 | 0.7989 | 0.7562 | 0.5065 |
GlyStruct (8-Fold) | 0.7059 | 0.7952 | 0.7562 | 0.5059 |
GlyStruct (6-Fold) | 0.6984 | 0.7950 | 0.7528 | 0.4983 |
GlyStruct LOO | 0.7404 | 0.7793 | 0.7622 | 0.5186 |
Gly-PseAACa (10-Fold) | 0.6845 | 0.6745 | 0.6784 | 0.3587 |
Gly-PseAACa (8-Fold) | 0.6768 | 0.6751 | 0.6784 | 0.3514 |
Gly-PseAACa (6-Fold) | 0.6830 | 0.6776 | 0.6785 | 0.3579 |
Gly-PseAACb LOO | 0.5874 | 0.7399 | 0.6891 | 0.3198 |