Anthropometric measures | |
Sex \(S\in \{female, male\}\) | |
Age \(A\in \{28, 38, 48, 58, 68\}\) | |
Weight \(W\in \{ underweight, normal, overweight \}\) | |
Height \(H\in \{ short, average, tall \}\) | |
Physical activity | |
Number of sessions per week \(N_{\mathrm{PA}} \in \{ 0, 1, 2, 3\}\) | |
Duration (mins) \( D_{\mathrm{PA}} \in \{ low=30, medium=60, high=90 \}\) | |
Intensity (% of \(\hbox {VO}_{\mathrm{2max}}\)) \(I_{\mathrm{PA}} \in \{ low = 40, high = 60 \}\) | |
Food intake (3 meals per day, breakfast, lunch, dinner) | |
Carbohydrates (grams) \(C_{\mathrm{ME}} \in \{ low, med, high \}\) | |
Proteins (grams) \(P_{\mathrm{ME}} \in \{ low, med, high \}\) | |
Fats (grams) \(F_{\mathrm{ME}} \in \{ low, med, high \}\) |