Table 2 The top 20 combinations of nutrition variables selected by LC-Opt for mouse nutrition study
From: LC-N2G: a local consistency approach for nutrigenomics data analysis
Combination | |||
|---|---|---|---|
Variable 1 | Variable 2 | LC-Stat | p value |
Protein | Carbohydrate | 85.02 | 0 |
Cellulose | Carbohydrate eaten | 86.30 | 0 |
Carbohydrate | SFA | 86.59 | 0 |
Carbohydrate | Protein eaten | 88.58 | 0 |
Carbohydrate eaten | SFA | 90.37 | 0 |
Carbohydrate | Dry weight food eaten | 90.48 | 0 |
Dry weight food eaten | Carbohydrate eaten | 91.20 | 0 |
Cellulose | Protein eaten | 92.30 | 0 |
Carbohydrate | Cellulose | 93.40 | 0 |
Protein | Carbohydrate eaten | 96.38 | 0 |
Protein eaten | Carbohydrate eaten | 96.55 | 0 |
Cellulose intake | Carbohydrate eaten | 98.66 | 0 |
Carbohydrate | Energy intake | 100.78 | 0 |
Carbohydrate | Fat | 101.28 | 0 |
Protein | Cellulose | 102.73 | 0 |
Protein eaten | Energy intake | 103.63 | 0.005 |
Carbohydrate | Cellulose intake | 103.69 | 0 |
Carbohydrate eaten | Energy intake | 104.93 | 0 |
Dry weight food eaten | Protein eaten | 106.61 | 0 |
Fat | Carbohydrate eaten | 107.07 | 0.01 |