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Table 2 The top 20 combinations of nutrition variables selected by LC-Opt for mouse nutrition study

From: LC-N2G: a local consistency approach for nutrigenomics data analysis

Combination
Variable 1 Variable 2 LC-Stat p value
Protein Carbohydrate 85.02 0
Cellulose Carbohydrate eaten 86.30 0
Carbohydrate SFA 86.59 0
Carbohydrate Protein eaten 88.58 0
Carbohydrate eaten SFA 90.37 0
Carbohydrate Dry weight food eaten 90.48 0
Dry weight food eaten Carbohydrate eaten 91.20 0
Cellulose Protein eaten 92.30 0
Carbohydrate Cellulose 93.40 0
Protein Carbohydrate eaten 96.38 0
Protein eaten Carbohydrate eaten 96.55 0
Cellulose intake Carbohydrate eaten 98.66 0
Carbohydrate Energy intake 100.78 0
Carbohydrate Fat 101.28 0
Protein Cellulose 102.73 0
Protein eaten Energy intake 103.63 0.005
Carbohydrate Cellulose intake 103.69 0
Carbohydrate eaten Energy intake 104.93 0
Dry weight food eaten Protein eaten 106.61 0
Fat Carbohydrate eaten 107.07 0.01
  1. The p values are the permutation p values from the LC-Test