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Table 4 Calibrator sausage datasets and their meat composition

From: A big data approach to metagenomics for all-food-sequencing

Name#Reads (paired-end)CattleSheepPigHorseChickenTurkey
KLyo_A401K14.0%0.0%80.0%0.0%0.5%5.5%
KLyo_B302K36.0%0.0%58.0%0.0%2.0%4.0%
KLyo_C507K58.0%0.0%36.0%0.0%4.0%2.0%
KLyo_D417K80.0%0.0%14.0%0.0%5.5%0.5%
Kal_A830K1.0%9.0%35.0%55.0%0.0%0.0%
Kal_B977K9.0%1.0%55.0%35.0%0.0%0.0%
Kal_C404K25.0%25.0%25.0%25.0%0.0%0.0%
Kal_D403K35.0%55.0%9.0%1.0%0.0%0.0%
Kal_E289K55.0%35.0%1.0%9.0%0.0%0.0%
KAL_D26,114K35.0%55.0%9.0%1.0%0.0%0.0%