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Table 3 Summary of metagenome profiles

From: TAMA: improved metagenomic sequence classification through meta-analysis

 

Artisanal cheese

Cotija cheese

Human gut

No. of species

34

60

80

P50a

1

3

7

P90b

2

10

26

  1. aThe number of species occupied more than 50% of relative abundance
  2. bThe number of species occupied more than 90% of relative abundance
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BMC Bioinformatics

ISSN: 1471-2105

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