From: Machine learning-based predictions of dietary restriction associations across ageing-related genes
Feature | Definition | Score | \(Ageing_{DR}\) (%) | AgeingNotDRÂ Â (%) | Adjusted p value |
---|---|---|---|---|---|
GO:0055114 | Oxidation–reduction process | 100 | 19.3% {22/114} | 11.58% {117/1010} | 1 |
GO:0007188 | Adenylatecyclase-modulating G protein-coupled receptor signalling pathway | 70.965 | 13.16% {15/114} | 0.3% {3/1010} | 1.52e−20 |
GO:1,904,659 | Glucose transmembrane transport | 67.831 | 10.53% {12/114} | 0% {0/1010} | 3.76e−20 |
GO:0007186 | G protein-coupled receptor signalling pathway | 53.516 | 15.79% {18/114} | 2.77% {28/1010} | 1.21e-07 |
GO:0008643 | Carbohydrate transport | 51.516 | 9.65% {11/114} | 0.1% {1/1010} | 3.51e−16 |