Table 1 List of phyto compounds
S.No | Compound name | PubChem ID | Molecular weight (g/mol) | Chemical structure | Natural sources |
|---|---|---|---|---|---|
1 | Resveratrol | 445,154 | 228.24 |
| Fruits—Peanuts, Grapes, Blue, and Blackberries |
2 | Curcumin | 969,516 | 368.4 |
| Plant—Curcuma |
3 | Quercetin | 5,280,343 | 302.23 |
| Fruits- Apple, Cherry, Tomatoes, Blueberry |
4 | Berberine | 2353 | 336.4 |
| Fruits—Oregon grape, European barberry |
5 | Genistein | 5,280,961 | 270.24 |
| Plants—Lupin, Fava beans, soya beans |
6 | Beta-carotene | 5,280,489 | 536.9 |
| Vegetables—Carrots, Sweet potatoes, Spinach |
7 | Lutein | 5,281,243 | 568.9 |
| Vegetables and eggs—Broccoli, peas, spinach, and egg yolks |
8 | Phenethyl Isothiocycanate | 16,741 | 163.24 |
| Cruciferous vegetable—Watercress |
9 | Benzyl Isothiocyanate | 2346 | 149.21 |
| Vegetable and plant sources- Pilu oil, papaya seeds, and Alliaria petiolata |
10 | Sulforaphane | 5350 | 177.3 |
| Vegetables—Broccoli, Cauliflower, and Cabbage |
