Table 1 Taxa included in the microbial signature that best discriminates between the two diet groups
From: coda4microbiome: compositional data analysis for microbiome cross-sectional and longitudinal studies
Balance group | Coefficient | Taxanomic assignment |
|---|---|---|
G1 | 0.3359 | p_Firmicutes;c_Clostridia;o_Clostridiales;f_Ruminococcaceae;g_1 |
0.2730 | p_Firmicutes;c_Clostridia;o_Clostridiales;f_Lachnospiraceae;g_Blautia | |
0.2159 | p_Actinobacteria;c_Actinobacteria;o_Actinomycetales;f_Actinomycetaceae;g_Actinomyces | |
0.1358 | p_Firmicutes;c_Clostridia;o_Clostridiales;f_Ruminococcaceae;g_2 | |
0.0337 | p_Firmicutes;c_Clostridia;o_Clostridiales;f_Veillonellaceae;g_Veillonella | |
0.0055 | p_Firmicutes;c_Clostridia;o_Clostridiales;f_Lachnospiraceae;g_ | |
G2 | − 0.4327 | p_Proteobacteria;c_Gammaproteobacteria;o_Pasteurellales;f_Pasteurellaceae;g_Haemophilus |
− 0.5672 | p_Firmicutes;c_Bacilli;o_Bacillales;f_Staphylococcaceae;g_Staphylococcus |