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Table 1 Degree properties of vertices in PINs

From: Identification of essential proteins based on edge features and the fusion of multiple-source biological information

Datasets

Average vertex degree

Percentages of vertices (degree \(\le\) 7)

Gavin

8.27

59.79

Krogan

7.80

71.10

DIP

9.72

68.00

MIPS

5.42

85.10

MBD

9.00

73.40