From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
No. of attributes used | LDA | SVM | NB | |||
---|---|---|---|---|---|---|
 | Attribute | PFR | Attribute | PFR | Attribute | PFR |
 | HPZXV | 27.5% | HPZXV | 31.7% | HPZXV | 38.4% |
1-10 | FXPHC | 32.6% | BPCZX | 36.5% | BXPVF | 44.1% |
1-15 | BTXVZ | 33.5% | BTPVC | 37.5% | BXPAf | 45.7% |
All | TJXbV | 36.3% | JTFOH | 38.2% | IXMEb | 46.6% |