Table 2 Performance achieved by considering and by neglecting surface information.
From: Predicting the protein-protein interactions using primary structures with predicted protein surface
| Â | Acc. (%) | Fm. (%) | Prec. (%) | Sens. (%) | Spec. (%) |
|---|---|---|---|---|---|
Without surface information | Â | Â | Â | Â | Â |
   Shen et al.'s work | 68.2 ± 4.3 | 70.4 ± 3.2 | 66.4 ± 5.1 | 75.4 ± 5.4 | 61.0 ± 10.2 |
Surface identified using different o | Â | Â | Â | Â | Â |
   1 | 72.3 ± 1.4 | 73.7 ± 1.6 | 70.3 ± 2.3 | 77.8 ± 4.4 | 66.9 ± 5.1 |
   2 | 72.1 ± 3.2 | 74.0 ± 2.2 | 69.7 ± 4.2 | 79.3 ± 3.7 | 64.9 ± 8.3 |
   3 | 74.1 ± 2.0 | 75.5 ± 2.0 | 71.8 ± 2.4 | 79.7 ± 3.5 | 68.6 ± 4.0 |
   4 | 71.7 ± 3.8 | 73.4 ± 2.3 | 69.8 ± 4.9 | 77.9 ± 5.9 | 65.4 ± 11.5 |