From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
No. of attributes used | LDA | SVM | NB | |||
---|---|---|---|---|---|---|
 | Attribute | PFR | Attribute | PFR | Attribute | PFR |
 | HPZXV | 23.1% | HPZXV | 29.5% | HPZXV | 32.8% |
1-10 | BPCVS | 30.2% | BZKSH | 31.6% | BZCKP | 40.5% |
1-15 | BZFTP | 32.9% | BPKZF | 33.3% | BVCKS | 38.8% |
All | BPEVO | 39.7% | BPDFM | 35.2% | IUKaP | 44.0% |