From: A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
No. of attributes used | LDA | SVM | NB | |||
---|---|---|---|---|---|---|
 | Attribute | PFR | Attribute | PFR | Attribute | PFR |
 | HPZXV | 23.1% | HPZXV | 29.5% | HPZXV | 32.8% |
1-10 | BPCVS,KXFH | 35.0% | BZKSH,XCFV | 37.6% | BZCKP,SFH | 44.1% |
1-15 | BZFTP,CEXSK | 39.1% | BPKZF,XSCHE,f | 40.2% | BVCKS,FPAZR | 45.3% |
All | LDA-Atr* | 39.7% | SVM-Atr* | 43.6% | IUKaP, MBbNO | 50.9% |