Table 4 Sorting of different methods according to the sensitivity and specificity criteria (128 proteins set)
Method | Proportion of amino acids predicted | Error | Sen. | Spe. |
|---|---|---|---|---|
Hssp | 24% | 0,41 | 72% | 77% |
Conseq | 27% | 0,44 | 71% | 74% |
Union set (10) | 25% | 0,50 | 61% | 76% |
Closeness | 36% | 0,56 | 64% | 64% |
Intersection set (9) | 32% | 0,58 | 60% | 68% |
Betweenness (2) | 33% | 0,58 | 58% | 67% |
2-connectivity (3) | 37% | 0,60 | 60% | 64% |
1/cluster (5) | 49% | 0,63 | 68% | 51% |
1/eccentricity | 24% | 0,64 | 44% | 77% |
Connectivity (4) | 49% | 0,65 | 65% | 51% |