Table 2 Values of amino acid property used in the study.
Residue | Mass | Hydrophobicity | Helicity | Basicity | PI value |
|---|---|---|---|---|---|
A | 71.0788 | 0.16 | 1.24 | 206.4 | 6 |
C | 103.1388 | 2.5 | 0.79 | 206.2 | 5.02 |
D | 115.0886 | -2.49 | 0.89 | 208.6 | 2.77 |
E | 129.1155 | -1.5 | 0.85 | 215.6 | 3.22 |
F | 147.1766 | 5 | 1.26 | 212.1 | 5.48 |
G | 57.0519 | -3.31 | 1.15 | 202.7 | 5.97 |
H | 137.1411 | -4.63 | 0.97 | 223.7 | 7.47 |
I | 113.1594 | 4.76 | 1.28 | 209.6 | 5.94 |
K | 128.1741 | -5 | 0.88 | 221.8 | 9.59 |
L | 113.1594 | 4.76 | 1.28 | 209.6 | 5.98 |
M | 131.1926 | 3.23 | 1.22 | 213.3 | 5.74 |
N | 114.1038 | -3.79 | 0.94 | 212.8 | 5.41 |
P | 97.1167 | -4.92 | 0.57 | 214.4 | 6.3 |
Q | 128.1307 | -2.76 | 0.96 | 214.2 | 5.65 |
R | 156.1875 | -2.77 | 0.95 | 237 | 11.15 |
S | 87.0782 | -2.85 | 1 | 207.6 | 5.68 |
T | 101.1051 | -1.08 | 1.09 | 211.7 | 5.64 |
V | 99.1326 | 3.02 | 1.27 | 208.7 | 5.96 |
W | 186.2132 | 4.88 | 1.07 | 216.1 | 5.89 |
Y | 163.176 | 2 | 1.11 | 213.1 | 5.66 |