Core cut-off | Sensitivity | Specificity | MCC |
---|
0.2 | 60.6% | 53.4% | 0.243 |
0.8 | 60.2% | 18.2% | 0.236 |
- This table shows the prediction results on test sets by models using different core cut-offs. The first column is the core cut-off used to make classification. The second to the fourth columns are the average sensitivity, specificity, and MCC for the 50 proteins in the test set respectively.