Figure 2

Dynamic relative sensitivities with respect to μ _m , $Y_{p_1/s}$, $Y_{p_2/s}$, and s _F . (a) relative sensitivities with respect to μ _m ; (b) relative sensitivities with respect to $Y_{p_1/s}$; (c) relative sensitivities with respect to $Y_{p_2/s}$; (d) relative sensitivities with respect to s _F . The horiziontal scale is in normalized fermentation time (t/t _f ).