Figure 3

Dynamic relative sensitivities with respect to t _f , x (0), s (0), and V (0). (a) relative sensitivities with respect to t _f ; (b) relative sensitivities with respect to the initial value of x; (c) relative sensitivities with respect to the initial value of s; (d) relative sensitivities with respect to the initial value of V. The horizontal scale is in normalized fermentation time (t/t _f ).