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Table 1 Comparison among different L parameter values on Yeast dataset

From: Sequence-based prediction of protein-protein interactions using weighted sparse representation model combined with global encoding

L Dimension Acc. (%) Prec. (%) Sen. (%) MCC (%)
4 120 96.09 ± 0.33 100.00 ± 0.00 92.18 ± 0.72 92.47 ± 0.62
5 150 96.82 ± 0.43 100.00 ± 0.00 93.63 ± 0.87 93.83 ± 0.81
6 180 96.66 ± 0.30 100.00 ± 0.00 93.32 ± 0.56 93.52 ± 0.56
8 240 96.39 ± 0.16 100.00 ± 0.00 92.78 ± 0.20 93.02 ± 0.28
12 360 96.28 ± 0.43 100.00 ± 0.00 92.57 ± 0.81 92.82 ± 0.80
16 480 96.16 ± 0.51 100.00 ± 0.00 92.32 ± 1.00 92.59 ± 0.95