From: Protein-protein interface hot spots prediction based on a hybrid feature selection strategy
Types of residues | Accuracy | Specificity | Recall | Precision | F-measure |
---|---|---|---|---|---|
All residues (28 HS/ 67 NS) | 0.705 | 0.657 | 0.821 | 0.500 | 0.621 |
Charged residuesa (13 HS/ 28 NS) | 0.732 | 0.750 | 0.692 | 0.563 | 0.621 |
Non Charged residues | 0.685 | 0.590 | 0.933 | 0.467 | 0.622 |
Polar residuesb (14 HS/41 NS) | 0.709 | 0.707 | 0.714 | 0.455 | 0.556 |
Non polar residues | 0.700 | 0.577 | 0.929 | 0.542 | 0.685 |
Aromatic residuesc (11 HS/12 NS) | 0.652 | 0.417 | 0.818 | 0.563 | 0.667 |
Non aromatic residues | 0.736 | 0.709 | 0.824 | 0.467 | 0.596 |