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Table 2 Five-fold cross validation results on SVM models trained with various features

From: Characterization and identification of lysine glutarylation based on intrinsic interdependence between positions in the substrate sites

Training features

Sensitivity

Specificity

Accuracy

MCC

Amino Acid Composition (AAC)

62.0%

61.3%

61.6%

0.22

Amino Acid Pair Composition (AAPC)

61.3%

48.1%

52.5%

0.09

CKSAAPª, K = 1

62.0%

51.7%

55.1%

0.13

CKSAAPª, K = 2

58.8%

49.8%

52.8%

0.08

CKSAAPª, K = 3

66.0%

41.2%

49.4%

0.07

  1. aCKSAAP Composition of k-spaced amino acid pairs